by Anindya | Dec 4, 2018 | Eating Out, Food, Foodblog |
A Sunday brunch is always exciting. Taking your time through a maze of food spread in front of you, slowly enjoying your beverage and food over a long period of time while merry making with your company, is what a brunch is all about. In a city like Kolkata, it was...
by Madhushree Basu Roy | Nov 16, 2018 | Food, Foodblog |
Dulce de leche is often mistaken as caramel. It looks like caramel and is as sweet as caramel but the ingredients and the way of making is completely different. Dulce de leche, in Spanish mean ‘candy of milk’ and is used as a topping for ice creams, cakes,...
by Anindya | Nov 1, 2018 | Food, Travel |
Yes, finally I tasted Bicerin in Turin and that too, in Caffe San Carlo. Bicerin (pronounced as bee- cheh- reen) is the national drink of Turin, made of 1/3 espresso, 1/3 hot chocolate and 1/3 cream. A little history about Bicerin During my visit to Turkey, I remember...
by Madhushree Basu Roy | Oct 31, 2018 | Food, Foodblog |
I had promised to make three Halloween treats for Tugga this year. The Halloween Witch Fingers are done. They were a superhit with him and his friends, a couple of days before Halloween. Poor thing is running a temperature. So he will be missing school on this...
by Madhushree Basu Roy | Oct 9, 2018 | Eating Out, Food |
14 years ago, The Taj group was looking for a Japanese Restaurant brand to open at The Taj Mahal Palace in Mumbai, after several failed negotiation with Nobu, they finally zeroed in on Morimoto. Since then, as written by Mr. Vir Sanghvi in one of his articles, Chef...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
