Kolkata by Heirloom cities edited by Anindya Sundar Basu and Madhushree Basu Roy in The t2

Heirloom Cities’ newest edition, Heirloom Kolkata, shines the spotlight on Calcutta and presents the vibrancy of its culinary traditions, customs, history and charisma in an extensively researched coffee-table book. This book has been edited by Kolkata based food writers Anindya Sundar Basu and Madhushree Basu Roy. The photographs are by Anindya Sundar Basu

Read the original article here: https://t2online.in/goodlife/books/heirloom-kolkata-captures-the-city-and-its-vibrancy-from-a-contemporary-lens/2005219