Anindya Sundar Basu speaks about his favourite Biryani on Conde Nast Traveller
Anindya Sundar Basu speaks on his favourite Biryani from Kolkata. This is a wonderful article written by Arundhati Ail and some evergreen names come up as always.
Madhushree and Anindya speak on Bandel Cheese in Times of India
Dharitri Ganguly writes about various artisanal cheeses across India and Madhushree and Anindya speaks on various aspects of Bandel Cheese
Madhushree speaks about Roshopuli and family tradition
Madhushree speaks about how Ranga Alur Roshopuli was a family tradition and got passed on to to her from her morther in law
Anindya and Madhushree speak on food photography in Times of India
Anindya and Madhushree speak on frood photography and some tips on the style in Times of India. This article got published in various cities including Pune, Ahmedabad, Kolkata and others
Anindya Sundar Basu shares his recipe of Khichuri for monsoon
Anindya Sundar Basu shares his recipe of Khichuri with Lonely Planet India where Anubhuti Krishna writes about three monsoon recipes across India.
About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
