Anindya Sundar Basu speaks on Makar Sankranti celebration and Pithe and Puli for this day.
Madhushree spoke about use and importance of Ghee in food in this article by Srishti Dasgupta
We have been doing our weekend kitchen for sometime now and this weekend it gets covered by the leading Bengali daily – Bartaman on their saturday special section Chotushporni
Sudipto De captures our journey in The New Indian Express from the corporate life, ex restaurateur to creating content for food and travel
Madhushree gets quoted in Economic Times for zero waste