Anindya Sundar Basu on Pithe and Puli for Calcutta Times
Anindya Sundar Basu speaks on Makar Sankranti celebration and Pithe and Puli for this day.
Times of India – The importance of Ghee
Madhushree spoke about use and importance of Ghee in food in this article by Srishti Dasgupta
Chotushporni of Bartman covers our weekend kitchen
We have been doing our weekend kitchen for sometime now and this weekend it gets covered by the leading Bengali daily – Bartaman on their saturday special section Chotushporni
Journey of Madhushree and Anindya in The New Indian Express
Sudipto De captures our journey in The New Indian Express from the corporate life, ex restaurateur to creating content for food and travel
Economic Times – Waste not want not
Madhushree gets quoted in Economic Times for zero waste
About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
