Shubh Yatra – What’s on my plate ?
Abhantika Bhuyan speaks about various breakfasts across India and Anindya shares his experience of Kashmir and breads
Abhantika Bhuyan speaks about various breakfasts across India and Anindya shares his experience of Kashmir and breads
Anindya speaks on his expectations from a restaurant post Covid scenario
Top food influencers across the country recommends places to eat in their cities along with great Chefs sharing their recipes . You can download the magazine from the link.
Our recipe of Doi Ilish gets featured in the Telegraph
The Telegraph quotes Anindya on Bengali Food