Anindya and Madhushree’s recipe of Patishapta in Lonely Planet
Food writer Anubhuti Krishna writes about Patishapta and other Sankranti details and we speak about our recipe of Patishapta nad
Times of India – The importance of Ghee
Madhushree spoke about use and importance of Ghee in food in this article by Srishti Dasgupta
Chinese food in India in Sodamonk
What is Chinese India food for Anindya Sundar Basu ? Got quoted for my love for India Chinese food and and Joanna Lobo writes a wonderful piece
About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
