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Anindya and Madhushree’s recipe of Patishapta in Lonely Planet

Anindya and Madhushree’s recipe of Patishapta in Lonely Planet

by Anindya | Jan 20, 2021 | 0 comments

Food writer Anubhuti Krishna writes about Patishapta and other Sankranti details and we speak about our recipe of Patishapta nad

Times of India – The importance of Ghee

Times of India – The importance of Ghee

by Anindya | Nov 8, 2020 | 0 comments

Madhushree spoke about use and importance of Ghee in food in this article by Srishti Dasgupta

Chinese food in India in Sodamonk

Chinese food in India in Sodamonk

by Anindya | Jul 6, 2020 | 0 comments

What is Chinese India food for Anindya Sundar Basu ? Got quoted for my love for India Chinese food and and Joanna Lobo writes a wonderful piece

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • Rosh Bora- Don’t think it’s a pithe!
  • Lobongo Lotika- The OG of Bengali Mishti
  • Churmur- the one that completes the Phuchka Trail
  • Nolen Gurer Payesh | Bengali Nolen Gur Rice Pudding
  • What you need to know before moving to Charlotte

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Rosh Bora- Don’t think it’s a pithe!
  • Lobongo Lotika- The OG of Bengali Mishti
  • Churmur- the one that completes the Phuchka Trail

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