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Anindya and Madhushree’s recipe of Patishapta in Lonely Planet

Anindya and Madhushree’s recipe of Patishapta in Lonely Planet

by Anindya | Jan 20, 2021 | 0 comments

Food writer Anubhuti Krishna writes about Patishapta and other Sankranti details and we speak about our recipe of Patishapta nad

Times of India – The importance of Ghee

Times of India – The importance of Ghee

by Anindya | Nov 8, 2020 | 0 comments

Madhushree spoke about use and importance of Ghee in food in this article by Srishti Dasgupta

Chinese food in India in Sodamonk

Chinese food in India in Sodamonk

by Anindya | Jul 6, 2020 | 0 comments

What is Chinese India food for Anindya Sundar Basu ? Got quoted for my love for India Chinese food and and Joanna Lobo writes a wonderful piece

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • Bread Pizza on a Skillet- Tea-time Snack
  • Sattu ka Sharbat – In summer it’s either Cholar chatu or Jober Chatu
  • Spring Time Outdoor Activities to do in New York
  • Tangra Macher Jhol | Bengali Recipe of Catfish Curry
  • Must-See Sights in Palermo

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Bread Pizza on a Skillet- Tea-time Snack
  • Sattu ka Sharbat – In summer it’s either Cholar chatu or Jober Chatu
  • Spring Time Outdoor Activities to do in New York

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