by Anindya | Jun 9, 2021 |
Peels are not always meant to be thrown away. Here is a beautiful write up by Nikhita Venugopal where Madhushree speaks about her experiences in the kitchen and Bengali cuisine and the use of peels
by Anindya | Apr 17, 2021 |
Suman Mahfuz Quazi writes an interesting piece on Zero waste and sustainable Bengali eating. Anindya speaks on some nuances of Bengali food and how we manage no waste.
by Anindya | Apr 11, 2021 |
Anindya speaks aboutr Poila baishakh food in calcutta Times
by Anindya | Jan 26, 2021 |
Shrishti Dasgupta writes this article on pickled vegetables and Madhushree Basu Roy speaks on the family recipe of Pickled vegetables
by Anindya | Jan 14, 2021 |
Anindya Sundar Basu speaks on Makar Sankranti celebration and Pithe and Puli for this day.