Anindya Sundar Basu speaks about his favourite Biryani on Conde Nast Traveller
Anindya Sundar Basu speaks on his favourite Biryani from Kolkata. This is a wonderful article written by Arundhati Ail and some evergreen names come up as always.
Madhushree and Anindya speak on Bandel Cheese in Times of India
Dharitri Ganguly writes about various artisanal cheeses across India and Madhushree and Anindya speaks on various aspects of Bandel Cheese
Anindya Sundar Basu shares his recipe of Khichuri for monsoon
Anindya Sundar Basu shares his recipe of Khichuri with Lonely Planet India where Anubhuti Krishna writes about three monsoon recipes across India.
Anindya and Madhushree’s recipe of Patishapta in Lonely Planet
Food writer Anubhuti Krishna writes about Patishapta and other Sankranti details and we speak about our recipe of Patishapta nad
About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
