Anindya Sundar Basu speaks on his favourite Biryani from Kolkata. This is a wonderful article written by Arundhati Ail and some evergreen names come up as always.
Dharitri Ganguly writes about various artisanal cheeses across India and Madhushree and Anindya speaks on various aspects of Bandel Cheese
Anindya Sundar Basu shares his recipe of Khichuri with Lonely Planet India where Anubhuti Krishna writes about three monsoon recipes across India.
Food writer Anubhuti Krishna writes about Patishapta and other Sankranti details and we speak about our recipe of Patishapta nad