Madhushree speaks about how Ranga Alur Roshopuli was a family tradition and got passed on to to her from her morther in law
Anindya and Madhushree speak on frood photography and some tips on the style in Times of India. This article got published in various cities including Pune, Ahmedabad, Kolkata and others
Anindya speaks aboutr Poila baishakh food in calcutta Times
Shrishti Dasgupta writes this article on pickled vegetables and Madhushree Basu Roy speaks on the family recipe of Pickled vegetables
Anindya Sundar Basu speaks on Makar Sankranti celebration and Pithe and Puli for this day.