The cult of food
When authenticity of food gets discussed and dissected by Tanushree Bhomik in the this article. Quoted in The Hindu for the same
When authenticity of food gets discussed and dissected by Tanushree Bhomik in the this article. Quoted in The Hindu for the same
The food festival in Chilekotha gets covered in Ei Shomoy
Anindya’s favourite Kosha Mangsho gets released in Scroll
The Bhapa Doi gets published in Scroll as a part of the recipe book
An excellent write up on Fermented food and the dishes out of it One of our recipes get featured