Madhushree speaks about Roshopuli and family tradition
Madhushree speaks about how Ranga Alur Roshopuli was a family tradition and got passed on to to her from her morther in law
Anindya and Madhushree speak on food photography in Times of India
Anindya and Madhushree speak on frood photography and some tips on the style in Times of India. This article got published in various cities including Pune, Ahmedabad, Kolkata and others
Anindya Sundar Basu on Poila Baishakh food in Cal Times
Anindya speaks aboutr Poila baishakh food in calcutta Times
Madhushree on Pickled vegetables in Times of India
Shrishti Dasgupta writes this article on pickled vegetables and Madhushree Basu Roy speaks on the family recipe of Pickled vegetables
Times of India – The importance of Ghee
Madhushree spoke about use and importance of Ghee in food in this article by Srishti Dasgupta
About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
