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Begun Pora-Bengali Style Roasted Eggplant

Begun Pora-Bengali Style Roasted Eggplant

by Madhushree Basu Roy | Nov 21, 2023 | Food, Foodblog | 0 comments

The sound of sizzle and roasting and the beautiful smoky aroma on a chilly winter night stir up the olfactory senses. Begun pora with plenty of fresh green coriander leaves, chopped green chillies and mustard oil along with Ma er hather gorom gorom ruti, isn’t it the...
The Bengali food Festival at the Grand Mercure Gopalan Mall, Bengaluru gets featured by Indulge – The New Indian Express

The Bengali food Festival at the Grand Mercure Gopalan Mall, Bengaluru gets featured by Indulge – The New Indian Express

by Madhushree Basu Roy | Nov 3, 2023 | 0 comments

Indulge in the culinary delights of the Bengali Food Festival at Grand Mercure Gopalan Mall, Bengaluru, as featured by The New Indian Express. Explore the flavors of Bengal in this exclusive coverage!

Travel and Leisure Features how home chefs are bringing Traditional Bengali Dishes for Durga puja

Travel and Leisure Features how home chefs are bringing Traditional Bengali Dishes for Durga puja

by Madhushree Basu Roy | Nov 3, 2023 | 0 comments

Discover the flavors of Durga Puja as home chefs showcase Traditional Bengali Dishes. Travel and Leisure explores the culinary traditions of this festive season. Dive into the delectable world of Bengali cuisine!”

Ol er Dalna | Bengali Style Elephant Foot Yam

Ol er Dalna | Bengali Style Elephant Foot Yam

by Madhushree Basu Roy | Oct 30, 2023 | Food, Foodblog | 0 comments

Bengali cuisine is not just varied but there are hundreds of nomenclatures for every kind of food. For us, it’s not a curry for everything or a bhaji for everything. From chorchori to dalna to jhol, to jhal, there are different names given to different foods,...
Gathi Kochur Torkari | Bengali Style Arbi Ki Sabji

Gathi Kochur Torkari | Bengali Style Arbi Ki Sabji

by Madhushree Basu Roy | Aug 3, 2023 | Food, Foodblog | 0 comments

Arbi- is one of the most commonly found vegetables across the country. Almost all communities have some way of eating this and it has many names too. We call it gathi kochu or gati kochu in Bengali. I have heard some people say gutke kochu. And then there is arbi or...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Chicken Dak Bungalow or ‘Duck’ Bunglow?
  • Begun Pora-Bengali Style Roasted Eggplant
  • Top 5 Onion Dishes You Need To Try Before The End of 2023
  • Chandrapuli- The Half-Moon Shaped Sweet From Bengal
  • 8 Essential Safety Tips for a Fun-Filled Trip to NYC

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Chicken Dak Bungalow or ‘Duck’ Bunglow?
  • Begun Pora-Bengali Style Roasted Eggplant
  • Top 5 Onion Dishes You Need To Try Before The End of 2023

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