Bengali Garam Masala | Bengali Gorom Moshla – It’s different
Garam masala always has many different spices with a complex flavour profile. However, when it comes to Bengali garam masala, there is nothing complicated about it. It’s too simple and easy to make. So, just about anyone can make it at home. How to make Bengali...
Roundglass Thali – Durgapuja An Exuberant Bengali Affair
Madhushree gets quoted in this piece on Durga Puja and its food by Ruth D Souza Prabhu
Robibarer Murgir Jhol | Sunday Bengali chicken curry
Sunday Bengali chicken curry – Baba never had meat. When he was a child, once he had seen a Goat being slaughtered and that was it. He was in class VII . Since then he could never have mutton or chicken. This never prevented the entry of chicken or mutton at...
Doodh Potol | Parwal Bengali Recipe
Simple is always elegant, sometimes stunning. So is this recipe of doodh potol. Parwal or pointed gourd is cooked in milk and the resulting is a creamy light sauce with incredible flavour. When we talk about Bengali food nationally, we tend to ignore the vegetables....About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
