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Aam Pora Shorbot/ Bengali style Aam Panna

by Anindya | May 22, 2020 | Food, Foodblog | 0 comments

Aam Pora Shorbot was not the first one I had. Growing up, there was chinir shorbot, a simple sugar syrup based sherbet with black salt. Summers also meant Kissan or Druk squash. The process of making that was very simple. Add two or three spoons in water and add some...

Bhaja Masala | Bhaja Moshla | Bengali Roasted Spice Mix

by Madhushree Basu Roy | May 12, 2020 | Food, Foodblog | 0 comments

There are spice mixes and then there are the great ones. Bhaja Masala is one such magical ingredient in Bengali cuisine. We don’t call it masala definitely. It is bhaja moshla for us. It’s strange, how this one ingredient is part of every Bengali kitchen....