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Kancha Kumro’r Torkari |Baby Pumpkin Stir-Fry

by Madhushree Basu Roy | Mar 2, 2024 | Food, Foodblog | 0 comments

Kancha Kumro’r Torkari is just too mundane in the rich tapestry of Bengali cuisine. It’s incredibly flavourful but no one talks about it. Tender pumpkin is a simple yet hearty vegetable that celebrates the freshness and simplicity of ingredients,...

Kaju Kishmish Pulao- Simple is Elegant

by Madhushree Basu Roy | Jan 10, 2024 | Food, Foodblog | 0 comments

Cashews and raisins are fried in ghee and then cooked with long grain and fragrant basmati rice with a mellow garam masala flavour- that’s what kaju kishmish pulao is all about. What is important is the quality of the rice and how to cook it without making it...

The Ultimate Guide To Indian Restaurant Food

by Anindya | Dec 27, 2023 | Eating Out, Food | 0 comments

Indian food is known for its rich flavors, aromatic spices, and diverse dishes that tantalize taste buds worldwide. Whether you are a seasoned enthusiast or a newcomer to Indian food, navigating the extensive menu of an Indian restaurant can be a delightful yet...

Chicken Dak Bungalow or ‘Duck’ Bunglow?

by Madhushree Basu Roy | Nov 24, 2023 | Food, Foodblog | 0 comments

It’s chicken ‘dak’ bungalow and not a ‘duck’ bungalow. Unlike what many think, chicken dak bungalow has nothing to do with duck eggs. And one cannot claim to have an authentic recipe for this particular dish. It is also one of those...