by Madhushree Basu Roy | Nov 29, 2025 | Food, Foodblog |
Some recipes are for special occasions, while others are for everyday meals. Pabda machh’er jhal fits in well with both worlds. You can make it for a Sunday lunch, while it can take a grand place in your wedding menu too. It’s light on spices, strong on...
by Madhushree Basu Roy | Nov 26, 2025 | Food, Foodblog |
We share recipes almost every day on Instagram, Facebook, and YouTube. Recently, we added a new channel to the mix- Bong Recipe Tales, a shorts-only YouTube channel, purely in Bangla. It gives us space to share a different perspective from what we usually do on...
by Madhushree Basu Roy | Nov 17, 2025 | Food, Foodblog |
Who doesn’t love beet bhaja? It’s beetroot stir-fried. We Bengalis do, especially in winter, when the produce arrives fresh and deep red. Like the potato, beetroot was a foreign import but slowly became a local favourite. Beet bhaja is one of those pure...
by Madhushree Basu Roy | Oct 21, 2025 | Food, Foodblog |
Cooking has been my love for the longest time. From college, I have experimented in the kitchen and jotted down recipes from TV shows (back in the day of Khana Khazana and when there wasn’t YouTube with a plethora of recipes). I still have those precious diaries...
by Anindya | Oct 20, 2025 | Food, Foodblog |
Tomato Chop – the first interface My hometown Chandannagore is famous for many reasons and one of them is definitely for Mishti. Jolbhora is definitely the showstopper and there are other sweet shops also. One of the least spoken about aspect of food in...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
