Pikturenama’s Bangalore Food Pop up gets featured by Bangalore’s Explore City
The Explore city Bangalore Shares the details of the Bengali food Festival, at La Utsav restaurant in Grand Mercure Bengaluru Gopalan Mall, Bangalore.
Chandrapuli- The Half-Moon Shaped Sweet From Bengal
West Bengal, particularly Kolkata, is dotted with mishti’r dokan (sweet shops). Walk 2 steps and you will find one. Every lane and by-lane of the city has a sweet shop, each boasting of its speciality. Some make the best roshogolla, some darbesh, sondesh and so...
Mangsher Ghugni – The Superstar of Bijoya Platter
I say superstar or should it be the show-stopper? A typical bijoya platter would consist of kucho nimki, narkel naru, some sondesh and of course ghugni. But then, every once in a while, the humble ghugni is amped up with mutton keema and it becomes mangsher ghugni....
Taler Bora | Janmashtami Must-haves
This is the season for Taal, also known as a sugar palm. Not many communities in our country consume this or even know about it. It’s a delicacy in Bengal during late monsoon and just before Janmashtami. And a whole lot of food is made using this unique fruit....
Shorshe Chalkumro | Ash Gourd Cooked in Mustard Sauce
It was a balmy summer day. The kids had just returned from school. It was one of those days when all you wanted to do was get lazy, switch on the ac and binge on OTT. Once Brishti is back home, she spends half an hour trying to tell us all about her school. Between...About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
