by Anindya | Dec 18, 2024 | Food, Foodblog |
The second book of Nobel Laureate Abhijit Banerjee – ‘Chhaunk’ is here and here is what you can expect from the book. We met Mr. Banerjee for an exclusive interview organised by Oxford Bookstore Kolkata as a part of the upcoming AKLF.
by Madhushree Basu Roy | Dec 16, 2024 | Food, Foodblog |
Is it a jhaal or shorshe bata? For Bengalis, it’s clear, but non-Bengalis are often puzzled. To simplify: jhol is a light, stew-like curry. Jhaal is made with mustard paste. Ghotis, or those from West Bengal, refer to mustard-based dishes as jhaal, while Bangals,...
by Malini Banerjee | Dec 9, 2024 | Useful Links |
There are several blogs and write ups on Travel Photography yet this one will be really helpful
by Madhushree Basu Roy | Dec 2, 2024 | Food, Foodblog |
I am still in doubt. Is sheem called broad beans or hyacinth beans in English? All my life, I knew sheem to be broad beans and now while scrolling through the several pages on the web, I am completely confused. Well, broad beans look different from sheem and hyacinth...
by Madhushree Basu Roy | Nov 20, 2024 | Food, Foodblog |
Our journey through Kolkata’s cabin culture took us to iconic spots like Mitra Café, where their signature chocolate pudding stood out. The pudding is rectangular and has two layers: a thin top layer with a light chocolate flavour and a vanilla layer on the bottom. It...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
