by Anindya | Jun 20, 2022 | Food, Foodblog |
Like many disputes over food at home, this was also a dispute we always had. Summer always meant. Ma will change the menu of the house. Light dals, less spicy food, plenty of drinks and juices. No, I won’t lie that I have grown up eating summer salads at home....
by Madhushree Basu Roy | May 11, 2022 | Food, Foodblog |
Have you ever tried kancha aam diye mangsho? If not, then I suggest you buy a couple of green mangoes and mutton and make it today. It’s summer after all and this recipe of aam mangsho is not too rich and is so flavourful that you would like to make it...
by Madhushree Basu Roy | May 9, 2022 | Food, Foodblog, Uncategorized |
Mangoes are the only good thing about summer. Okay, ice-creams too but mangoes, ripe and green mangoes both, are what we eagerly look forward to. And along with that, tok dal, aamer ambol, chutney, aam pora shorbot, ripe mango salsa, mango milkshake and so much more....
by Malini Banerjee | Apr 26, 2022 | Useful Links |
We had a very tiring and busy couple of months. Add to that, it was our son’s final exam, it was a bit too much to handle. Soon after, we wanted to take a break and chill out with a few close friends. Well, we did that and somehow, it turned out to be a massive...
by Madhushree Basu Roy | Apr 4, 2022 | Food, Foodblog |
How is Kochuri and Kachori different? Before I begin, kochuri and kachori are different. Just like luchi and poori are both deep-fried but the way we treat the dough is different? We are a maida loving clan and our kachoris, or kochuri are made with maida. When fried...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
