by Anindya | Jan 12, 2021 | Eating Out, Food |
Chef Praveen Anand doesn’t need any introduction. His culinary skills are illustrious, his research on South Indian Cuisine is now legendary. In the Indian FnB context, his work, his relentless effort to unearth various community-based cuisine from Southern...
by Madhushree Basu Roy | Dec 28, 2020 | Food, Foodblog |
I had never heard of this dish. In fact, it had never occurred to me that eggs could be blended with eggplant. However, with lockdown, we came across several useful, easy to make and frugal recipes. Tanusree, our friend from Forktales made a video of this and I was...
by Anindya | Dec 23, 2020 | Food, Foodblog |
The first time I thought of writing about Mocambo Kolkata was around 2015. That draft still remains. This time around, I didn’t want to miss the chance and here is a short memoir of how Mocambo has become one of the trusted go-to place in Park Street Park Street...
by Anindya | Dec 11, 2020 | Food, Foodblog |
When it’s winter, cauliflower cannot be far behind. When we started the blog, we had made Hara Bhara Gobi . A blog post is written with emotion and images which we were proud of then. Now, we can’t really share it until we make corrections. Then we made...
by Madhushree Basu Roy | Nov 29, 2020 | Food, Foodblog |
Maacher jhol- the term is literally synonymous with all Bengalis. It’s part of our staple diet and isn’t something we have once in a while. It’s every day, well, other than the Sunday murgi or mangshor jhol. No surprise, we have a variety of recipes...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
