by Anindya | Sep 2, 2018 | Eating Out, Food, Foodblog |
One dinner was planned at Chig ja gye restaurant in Taj Tashi and it happened on the third day of our visit. With much elan, I wore a GHO – the national dress of Bhutan and attended the Suja making process in the evening in Thongsel- the all day dining at Taj...
by Anindya | Aug 20, 2018 | Food, Foodblog |
As I wrote on my Doi Ilish recipe post, a dish remains a silent witness to changing generations, different kitchens in different places and how with technology, the cooking method evolves. So it was a pleasant surprise when ITC Sonar Kolkata started the festival of...
by Anindya | Aug 16, 2018 | Food, Foodblog, Travelogues, Uttarakhand |
I had no expectations in terms of my food explorations in Uttarakhand as I was more interested in exploring the natural beauty and the beauty named as Uttarakhand. However, a new state kept my curosity levels high throughout the tour and this is an attempt to...
by Anindya | Jul 31, 2018 | Eating Out, Food |
Chemistry was a terrifying subject for me. Like all Bongo shontans (decent Bengali boys), growing up in 90’s meant taking up science in Senior Secondary and starting tutions from CKD (profs were called by their initials). Chef Praveen Anand reminded me of CKD....
by Anindya | Jul 25, 2018 | Food, Foodblog |
I think Delhi-ites know how to party but Kolkata has people who know how to celebrate. Kolkata’s former adopted boy (almost) Gautam Gambhir had said this once. The sentiments, sense of exuberance, enthusiasm the city holds is unparalleled to any. What is not...