by Malini Banerjee | Apr 8, 2020 | Useful Links |
Today is 15th day of the nationwide lockdown. How have you all been? The lifestyle has changed for an entire nation. The kids are not going to school. There are no more hand shakes post a team meeting. No more hugs between friends, no more movie releases and the list...
by Madhushree Basu Roy | Apr 6, 2020 | Food, Foodblog |
Khichdi is an integral part of Indian cuisine. Every region has their own version of khichdi and it is a one pot easy healthy meal. Khichdi need not be had only when one is not well. They can be made very delicious and can be a great alternative to rice and dal for a...
by Madhushree Basu Roy | Apr 3, 2020 | Food, Foodblog |
This is an unprecedented time when our entire country in under lockdown to arrest the quick transmission of Covid_19 virus. While there is a lot of anxiety floating around, we all have to cook for us and our families in this situation. For some, it is the first time...
by Malini Banerjee | Mar 28, 2020 | Useful Links |
Dear All, Thank you. I don’t remember any time, when I have met you or any staff from your restaurant/outlet, that I haven’t said Thank you. That’s the least I can after a great experience. This is a special Thank You. We create special memories...
by Madhushree Basu Roy | Mar 19, 2020 | Food, Foodblog |
Nepali alu ko achar is an easy to make Nepalese recipe using boiled potatoes. It is like a quick snack or one can even have it at main course. ‘Achar’ typically means pickle and even though this dish is not a pickle, it tastes like one. The first time I...