Magnum Ice Cream got officially launched in Kolkata .On 21st February , at Crystal Room Taj Bengal it was a sinful Belgian Chocolate trail with celebrity Masterchef Kunal Kapur and ravishing Soha Ali Khan Pataudi . Check out the recipe for traditional Bengali dish – Pathi Shapta with Magnum Ice Cream .
If you are at Ganga Kutir then you cannot afford to miss the Authentic Bengali restaurant – Sonar Tori . We had a sumptuous lunch there and enjoyed it too . Designed by ace designer Sabyasachi Mukherjee this is worth a visit for all gastronomes . Later a discussion with Chef Firoz Hossain threw some detailed insight on the restaurant . Here is my review .
Wedding photography is not all fun always . Dedication , hard work , focus , sincerity all is needed just like any other profession . My ten best learning as a professional wedding photographer and some tips to overcome some problems
A journal of how I spent 20 hours at Ganga Kutir Kolkata with some pictures . This place is not for excitement filled adrenaline rushes but when one feels for quick rejuvenation and introspection, this is the place to go.
Revisiting Tero Parbon – The Bengali theme restaurant at Gariahat kolkata and the experience and review thereafter