by Anindya | Aug 18, 2015 | Food, Foodblog |
There are some book stalls which are like windows to an evolving mind . There was one such in Chandannagore my home town . When it comes to Chandannagore no one can ignore the sweets and the deep fried snacks of the place . Reinventing one such over here – Dimer devil or Scotch eggs desi style
by Anindya | Jul 27, 2015 | Food, Foodblog |
The Hilsa and monsoon in Eastern part of the country is inseparable . This is the story of a newly wed couple connected by common thread of love and food, experiencing their first monsoon and Hilsa and also how Doi Ilish or Hilsa in Yogurt and mustard sauce got passed on to the daughter in law from Mother in Law
by Anindya | Jul 14, 2015 | Eating Out, Food |
When its Eid around you cannot simply cannot miss the Iftar spread . The festival has got some dishes , some flavours and some smells attached to it . The Lalit Great Eastern Kolkata is offering Iftar dinner on every friday till 17th July – Here’s our account of how it turned out
by Anindya | Jul 10, 2015 | Eating Out, Food |
When its monsoon it has to be hilsha or Ilish as popularly called in the Eastern part of the country . Taj Gateway Kolkata presents Hilsha festival – where handpicked dishes from West Bengal and Bangladesh with some continental variation made the lunch a memorable experience
by Anindya | Jun 29, 2015 | Food, Foodblog |
Any dream line up of Kolkata sweets is incomplete without the legendary Rasgullas in it . Its like a Top 10 songs of the year list of 70s and 80 s without a Kishore Kumar song in it . Sweethandi has been selling all other famous sweets which are legendary in their own way however the inclusion of Rasgulla in that line up makes it a dream team