by Anindya | Jun 11, 2017 | Food, Foodblog |
Managing the lobsters and love for Chingri I have a problem in managing lobsters. Baba never used to have chicken or mutton. An early age visit to the slaughter house made him lose all his desire for eating mutton. So it was always fish for him and like most ghotis...
by Madhushree Basu Roy | Jun 3, 2017 | Food, Foodblog |
For a long time, Park Street was the only place in the city where there were posh restaurants, even though, all of them served a very similar colonial cuisine. Other than a couple of Chinese restaurants, all the others had the same European dishes and almost similar...
by Malini Banerjee | May 29, 2017 | Useful Links |
Bengali parents are very proud of the smallest feat or achievements of their kids. They don’t miss any opportunity to share that in different forum. From Poila Boishakh gathering till the Bijoya Sommilani get together, at the cost of being repetitive, they would...
by Anindya | May 9, 2017 | Food, Foodblog |
What is the tradition of Poila Boishakh or Bengali New year? Other than a few that I remember from my childhood, the pertinent question that needs to be asked is- what is the food tradition of Poila Boishakh? Different houses will have different traditions which have...
by Malini Banerjee | May 1, 2017 | Useful Links |
We met Humayun Jaan at Jan Bakers in very casual and unassuming way, while he was trying to fix some plumbing issues of the store. Kashmir was our first tour after blogging started. And like all bloggers, the mind constantly looks for stories while traveling. Jan...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
