by Madhushree Basu Roy | Oct 26, 2021 | Food, Foodblog |
A decade back, no one thought that we could have bean-to-bar chocolate that is made in India. There were perhaps a few chocolate makers but either they were very expensive or unknown. Good quality chocolate in itself was expensive and dark chocolate was only imported....
by Anindya | Oct 15, 2021 | Food, Foodblog |
The year that should be wiped out – We didn’t celebrate Pujo this year. We didn’t step out other than one small work. As planned earlier, we spent time with ourselves and the kids. This year is one which I really want to be wiped out from the...
by Madhushree Basu Roy | Aug 12, 2021 | Food, Foodblog |
While growing up, I never tasted Loitta mach or Bombay duck as it is commonly known. Although I grew up by the sea (in Port Blair) and my father had quite an experimental palate, he wasn’t allowed to bring home loitta mach. It wasn’t until I landed up in...
by Anindya | Jun 29, 2021 | Food |
This April, the entire household had all the members (not counting the junior versions) Covid affected. It happened in a phase and Madhushree was the first one to show symptoms and within a couple of days, she lost her taste and smell. We self quarantined and...
by Anindya | Mar 8, 2021 | Eating Out, Food |
In 2016 when I first met Neha Panchal, I was awestruck. She was one of the first lady mixologists that I met. Urban Foundry on then-upcoming Balewadi High street in 2015 had offered us some great food. Neha was on a song that day and presented us with some great...