by Anindya | Aug 6, 2020 | Eating Out, Food |
The changing face of Food delivery The world has changed completely in the last 4 months and food delivery hasn’t been any exception. Most of the time, you cannot even see the face of the person delivering the food. Guests have become more conscious about...
by Madhushree Basu Roy | May 12, 2020 | Food, Foodblog |
There are spice mixes and then there are the great ones. Bhaja Masala is one such magical ingredient in Bengali cuisine. We don’t call it masala definitely. It is bhaja moshla for us. It’s strange, how this one ingredient is part of every Bengali kitchen....
by Madhushree Basu Roy | Apr 13, 2020 | Food, Foodblog |
Twenty four hours is falling short now. It’s a month since we went out and it’s twenty one days since the official lockdown. Covid_19 has changed how the world functions. We are cooking, cleaning, doing all household chores, managing the kids and creating...
by Madhushree Basu Roy | Mar 19, 2020 | Food, Foodblog |
Nepali alu ko achar is an easy to make Nepalese recipe using boiled potatoes. It is like a quick snack or one can even have it at main course. ‘Achar’ typically means pickle and even though this dish is not a pickle, it tastes like one. The first time I...
by Madhushree Basu Roy | Mar 8, 2020 | Food, Foodblog, Uncategorized |
Holi or Diwali, gujiyas are a must in North India. Gujiyas are popular homemade sweets in Bihar, UP, Uttarakhand, Gujarat and Rajasthan. While I was in Pune, my Bai (maid) used to bring gujiyas during Diwali and Holi. However, in Marathi, it is known as karanji and...