by Madhushree Basu Roy | Jul 12, 2023 | Food, Foodblog |
Kochupata chingri- creating the video and sharing it on various social media platforms was truly an eye-opening experience for us. One would wonder why. We have been sharing videos on Instagram for the last 4 years and youtube and Facebook quite sporadically. Facebook...
by Madhushree Basu Roy | Oct 21, 2022 | Food, Foodblog |
Taro is consumed almost in all parts of the country in different forms. In Western India, it’s the large taro leaves that are much loved. Bengal is dotted with water bodies in the form of lakes and ponds and hence, different varieties of taro or kochu as we call...
by Madhushree Basu Roy | Dec 2, 2019 | Eating Out, Food |
It’s almost two months now that I am back from the ‘Unsavoured Pujo’ pop up at Mustard Mumbai. I have been wanting to share my stories of the pop up for quite sometime but with various commitments, this had taken a back seat. However, it’s...