This #Telangana food festival is on at ITC Hotels Kolkata. The name of the dishes can be tongue twisters but they surely leave a lingering taste on your taste buds. The tangy spiced fish Pulao or the Karjyam Vepudu or the Royyala vepudu all were winners. Not to forget the Uluvacharu which is claimed to be the signature dish by both Andra Pradesh and Telangana.
Across 3 continents , 5 bloggers and more importantly foodies plan to celebrate Durga Puja 2015 . Read the entire story here and also how the sponsors were kind enough to extend hand of help for us . The first guest post of Pikturenama