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Alur Khosha Bata | Potato Skin Paste and Zero Waste Cooking

Alur Khosha Bata | Potato Skin Paste and Zero Waste Cooking

by Madhushree Basu Roy | Apr 23, 2020 | Food, Foodblog | 0 comments

Food trends change every year and 2019 ended with zero waste, sustainability and plant based diet being talked about the most. Many institutions and  industry experts have predicted that these trends are going to be seen in restaurants too in 2020. And then I wonder,...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Backyard Bounty: Safe Food From the Comfort of Home
  • Why Checking PNR Status Early Can Completely Change Your Travel Experience
  • Aam ada diye murgi- a light summery delight
  • The Secret to Bhetki Paturi on a Tuesday
  • Badhakopir Bhorta Two Ways | Cabbage Smash 2 ways

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Backyard Bounty: Safe Food From the Comfort of Home
  • Why Checking PNR Status Early Can Completely Change Your Travel Experience
  • Aam ada diye murgi- a light summery delight

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