by Anindya | Nov 4, 2019 | Food, Foodblog |
Murgir Dim, Hansher dim or Ghorar dim? Which one is more popular? I wonder which one amongst the three, mentioned above, is the most favourite amongst Bengalis. Is it the Poultry egg, Duck egg or Horse egg? The first two are an integral part of a Bengali household,...
by Anindya | May 10, 2018 | Food, Foodblog |
From meeting the opposite sex to starting to like him/her, to marinating the relationship with meetings and getting to know each other, to finally proposing and then confirming the relationship is the most insecure part of a relationship. Smallest to biggest...
by Anindya | Feb 15, 2017 | Food, Foodblog |
Achari Anda is not a traditional Bengali dish. Wonder how many of us have grown up having this? As a Bengali, what are the different kinds of egg dishes you have had growing up? For a perfectly healthy bonny child, the introduction to eggs start with soft boiled...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
