by Madhushree Basu Roy | Aug 16, 2021 | Food, Foodblog |
Bengal has such a wide variety of fresh water and river water fish. If we begin to name them, we can cover all the alphabets of the English language. Other than Rohu and Katla, it is the smaller fish variety that lends a far superior taste. Pabda maach is one such...
by Madhushree Basu Roy | Nov 29, 2020 | Food, Foodblog |
Maacher jhol- the term is literally synonymous with all Bengalis. It’s part of our staple diet and isn’t something we have once in a while. It’s every day, well, other than the Sunday murgi or mangshor jhol. No surprise, we have a variety of recipes...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
