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Pabda Macher Jhol | Pabda Macher Alu Ar Bodi Diye Jhol | Pabda Fish Curry

Pabda Macher Jhol | Pabda Macher Alu Ar Bodi Diye Jhol | Pabda Fish Curry

by Madhushree Basu Roy | Aug 16, 2021 | Food, Foodblog | 0 comments

Bengal has such a wide variety of fresh water and river water fish. If we begin to name them, we can cover all the alphabets of the English language. Other than Rohu and Katla, it is the smaller fish variety that lends a far superior taste. Pabda maach is one such...
Doodh Maach- A versatile stew that goes with any kind of fish

Doodh Maach- A versatile stew that goes with any kind of fish

by Madhushree Basu Roy | Nov 29, 2020 | Food, Foodblog | 0 comments

Maacher jhol- the term is literally synonymous with all Bengalis. It’s part of our staple diet and isn’t something we have once in a while. It’s every day, well, other than the Sunday murgi or mangshor jhol. No surprise, we have a variety of recipes...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Kolkata Chicken Biryani and the Mutton Debate
  • Soya Chop- A Vegetarian Twist to a Bengali Classic
  • Niramish Potol’er Dorma- An Armenian Import
  • Paat Shaak’er Bora- The Taste of Monsoon
  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Kolkata Chicken Biryani and the Mutton Debate
  • Soya Chop- A Vegetarian Twist to a Bengali Classic
  • Niramish Potol’er Dorma- An Armenian Import

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