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Labra- Bengali Mixed Vegetable with Khichuri

Labra- Bengali Mixed Vegetable with Khichuri

by Madhushree Basu Roy | Jan 29, 2020 | Food, Foodblog | 0 comments

Today is a khichuri labra kind of day. It has been drizzling since morning with a lot of haze. More importantly, today is Saraswati Pujo. Saraswati is the goddess of wisdom, knowledge, music and all kinds of art. Hence for her puja, we keep books and musical...
Ranga Alur Dudh Puli on Poush Sankranti

Ranga Alur Dudh Puli on Poush Sankranti

by Madhushree Basu Roy | Jan 14, 2020 | Food, Foodblog | 0 comments

Like most Bengalis, I grew up eating pithe puli during Poush Sankranti. Till such time I was in Port Blair, my mother and my aunts made limited delicacies on sankranti and afterwards. It was only when I got back to Kolkata in 1992, that I saw my grandmother, going all...
Chingri malaikari or Chingri Malai Curry?

Chingri malaikari or Chingri Malai Curry?

by Madhushree Basu Roy | Jan 9, 2020 | Food, Foodblog | 0 comments

Every time I make chingri malaikari at home, I remember this remark made by Mr. Vir Sanghvi during one of our conversation. ‘..but Bongs don’t own the malaikari’, he said. Up until then, I did not know the history of this prawn dish, which is a household name in...
Chital Macher Muitha and how the Ghoti boy never had it before

Chital Macher Muitha and how the Ghoti boy never had it before

by Madhushree Basu Roy | Sep 7, 2019 | Food, Foodblog | 0 comments

I never thought that one day, I would make chital macher muitha. I don’t have many memories of eating muitha before moving to Kolkata in 1992. Before that, it was always short summer vacations in Kolkata. However, I do remember eating muitha several times after that....
Doi Maach I Bengali style fish made in a yogurt based curry, made by my Mami

Doi Maach I Bengali style fish made in a yogurt based curry, made by my Mami

by Anindya | Sep 4, 2019 | Food, Foodblog | 0 comments

How can I forget Doi maach? I will start with an honest confession. I don’t remember having doi maach before. Wait, before you start thrashing me on this, let me rephrase – I don’t remember the taste of any doi maach, which had strongly registered in my mind....
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu
  • Mutton Keema Pulao-A Quick Comfort Meal
  • Hosting the Perfect Mexican-Themed Brunch for Your Besties
  • Chingri Pulao | Bengali-style Prawns Pulao
  • Jhinge Bhapa- perfect for summer heat and light plates

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu
  • Mutton Keema Pulao-A Quick Comfort Meal
  • Hosting the Perfect Mexican-Themed Brunch for Your Besties

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