by Anindya | Sep 2, 2018 | Eating Out, Food, Foodblog |
One dinner was planned at Chig ja gye restaurant in Taj Tashi and it happened on the third day of our visit. With much elan, I wore a GHO – the national dress of Bhutan and attended the Suja making process in the evening in Thongsel- the all day dining at Taj...
by Madhushree Basu Roy | May 6, 2018 | Eating Out, Food |
Where did we meet Doma di first? Anindya asked me and I wondered if age is catching up with him while struggling between managing his growing children and expanding waistline. It came as a surprise as he has the uncanny knack of remembering dates, events and phone...