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Begun Basanti- Eggplants cooked the Bengali way in a mustard and yogurt sauce

Begun Basanti- Eggplants cooked the Bengali way in a mustard and yogurt sauce

by Madhushree Basu Roy | Sep 30, 2019 | Food, Foodblog | 0 comments

What is your favourite begun or eggplant recipe? Personally, I love begun posto and then begun basanti. Having said that, begun posto, shorshe begun and begun basanti are almost similar. I could probably group them together. They have two common ingredients, mustard...

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Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Recent Posts

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