by Madhushree Basu Roy | Mar 18, 2026 | Food, Foodblog |
Think cabbage in a Bengali kitchen, and the first dish that usually comes to mind is bandhakopir ghonto. Soft, comforting, lightly sweet, and often cooked with peas and potatoes. Sometimes we add fish head and call it macher matha diye badhakopir ghonto. But this one...
by Madhushree Basu Roy | Nov 19, 2021 | Food, Foodblog |
Like I had written in my previous post on pui shaaker chorchori, Bengali recipe names are often based on their cooking techniques. And some of the names are quite funny too. Bandhakopir ghonto is one such funny name. I mean, why ‘ghonto’? I have always...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
