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Fulkopi diye Dimer Jhol | Omelette Curry with Cauliflower

Fulkopi diye Dimer Jhol | Omelette Curry with Cauliflower

by Anindya | Dec 11, 2020 | Food, Foodblog | 0 comments

When it’s winter, cauliflower cannot be far behind. When we started the blog, we had made Hara Bhara Gobi . A blog post is written with emotion and images which we were proud of then. Now, we can’t really share it until we make corrections. Then we made...
Kucho Nimki in Bijoya and 500 Subscribers for YouTube channel

Kucho Nimki in Bijoya and 500 Subscribers for YouTube channel

by Anindya | Nov 2, 2020 | Food, Foodblog | 0 comments

Wherever you go after the Bijoya – Kucho Nimki is a must. Bijoya for us, meant that we visit the elder relatives and neighbours, touch their feet to seek blessings. This was followed by Pet Pujo. We were served home-made delicacies as a part of mishti mukh. Some...
Bhetki Macher Malaikari for the Shellfish Allergic Girl

Bhetki Macher Malaikari for the Shellfish Allergic Girl

by Madhushree Basu Roy | Jun 29, 2020 | Food, Foodblog | 0 comments

I grew up by the sea and indulged on the wonderful seafood that one could dream of. Port Blair offered an abundance of seafood at a throwaway price in the 80s and 90s. We used to have lobsters and giant sized crabs for a Sunday lunch. By giant sized, they were between...
Chital Macher Muitha and how the Ghoti boy never had it before

Chital Macher Muitha and how the Ghoti boy never had it before

by Madhushree Basu Roy | Sep 7, 2019 | Food, Foodblog | 0 comments

I never thought that one day, I would make chital macher muitha. I don’t have many memories of eating muitha before moving to Kolkata in 1992. Before that, it was always short summer vacations in Kolkata. However, I do remember eating muitha several times after that....
Daab Chingri and the journey of Chingri machh in my family

Daab Chingri and the journey of Chingri machh in my family

by Anindya | Aug 12, 2019 | Food, Foodblog | 0 comments

The first time I had Daab Chingri was at a restaurant, when I was nearing 30. A friend had ordered this along with other Bengali dishes. Soon, the wait staff came with a green tender coconut and placed it on our table. I could see that the head of the tender coconut...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Bread Pizza on a Skillet- Tea-time Snack
  • Sattu ka Sharbat – In summer it’s either Cholar chatu or Jober Chatu
  • Spring Time Outdoor Activities to do in New York
  • Tangra Macher Jhol | Bengali Recipe of Catfish Curry
  • Must-See Sights in Palermo

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Bread Pizza on a Skillet- Tea-time Snack
  • Sattu ka Sharbat – In summer it’s either Cholar chatu or Jober Chatu
  • Spring Time Outdoor Activities to do in New York

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