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Bengali Murgir Dum / Bengali Slow cooked chicken curry

Bengali Murgir Dum / Bengali Slow cooked chicken curry

by Anindya | Dec 7, 2018 | Food, Foodblog | 0 comments

I was slightly confused about how to translate ‘Dum’ to English. This is all about Bengali Murgir Dum or Bengali style slow-cooked chicken curry. I referred to who else but Colleen Taylor Sen and her book History of Food In India. Quoting her –...
Kumro Meter chorchori | Pumpkin and mutton liver stir fried

Kumro Meter chorchori | Pumpkin and mutton liver stir fried

by Anindya | Nov 8, 2018 | Food, Foodblog | 0 comments

I had to start this blogpost on this note from Andhadhun, the recent hit movie which is making news. – What is life? A character asks in the movie. – It all depends on the liver – he answers himself. The liver here may or may not have anything to do...
Doi Begun from Taste of Eastern India – Congratulations Kankana

Doi Begun from Taste of Eastern India – Congratulations Kankana

by Anindya | Oct 21, 2018 | Food, Foodblog | 0 comments

Why we selected to make Doi Begun  There would rarely be a blogger who would not like to release a book someday. In this digital age, the thrill of seeing your name in print and holding the first copy of the book is like holding your baby. That feeling is...
Sonar tori City Centre 1 Kolkata- Dine like the Zamindars of Bengal

Sonar tori City Centre 1 Kolkata- Dine like the Zamindars of Bengal

by Madhushree Basu Roy | Sep 6, 2018 | Eating Out, Food, Foodblog | 0 comments

The city today has many takers for Bengali cuisine but despite a mushrooming of Bengali restaurants, few have made it to the top notch category. Whenever we talk about a Bengali restaurant, it is Bhojohori Manna or 6 Ballygunje Place, which comes at the first recall....
Alur torkari / Kolkata street style potato curry with skin

Alur torkari / Kolkata street style potato curry with skin

by Anindya | Jun 24, 2018 | Food, Foodblog | 0 comments

Anyone who has been through the grind of a training at a kitchen from a basic level whether in films or in real life, would tell you one story – how their life began with peeling of skins, be it potato or of onion. The toughest one in any kitchen, home or any...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • True Italian Taste Project and Spaghetti with truffle cheese
  • A Day In Namma Bengaluru
  • Homemade chicken nuggets recipe and why I love eating them
  • Bread Pizza on a Skillet- Tea-time Snack
  • Sattu ka Sharbat – In summer it’s either Cholar chatu or Jober Chatu

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • True Italian Taste Project and Spaghetti with truffle cheese
  • A Day In Namma Bengaluru
  • Homemade chicken nuggets recipe and why I love eating them

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