by Anindya | Aug 18, 2015 | Food, Foodblog |
There are some book stalls which are like windows to an evolving mind . There was one such in Chandannagore my home town . When it comes to Chandannagore no one can ignore the sweets and the deep fried snacks of the place . Reinventing one such over here – Dimer devil or Scotch eggs desi style
by Anindya | Jul 27, 2015 | Food, Foodblog |
The Hilsa and monsoon in Eastern part of the country is inseparable . This is the story of a newly wed couple connected by common thread of love and food, experiencing their first monsoon and Hilsa and also how Doi Ilish or Hilsa in Yogurt and mustard sauce got passed on to the daughter in law from Mother in Law
by Anindya | Apr 13, 2015 | Food, Foodblog |
What does the Bengali New year mean to you ? Is it another date in the calendar where, if you are in Kolkata, there may be a holiday, meeting relatives or friends , visiting Dakshineswar or Kalighat temple or something else? If outside Kolkata, would it be celebrating...
by Anindya | Mar 17, 2015 | Food, Foodblog |
The transition between winter and spring and then summer has many memories . What defines end of winter ? This winter Ma cooked Rashapuli – a traditional bengali dessert which is fried sweet potato dumplings in date palm syrup . We said good bye to winter . Read here for more
by Anindya | Jan 22, 2015 | Eating Out, Food |
If you are at Ganga Kutir then you cannot afford to miss the Authentic Bengali restaurant – Sonar Tori . We had a sumptuous lunch there and enjoyed it too . Designed by ace designer Sabyasachi Mukherjee this is worth a visit for all gastronomes . Later a discussion with Chef Firoz Hossain threw some detailed insight on the restaurant . Here is my review .