by Madhushree Basu Roy | Feb 2, 2021 | Food, Foodblog |
On the 8th day on #11daysofdal, I realised how much we have learned about the various uses of dal in the Indian subcontinent. It has been a huge learning and newfound respect towards the most humble ingredient- dal. The 9th day was dedicated towards indigenous dal and...
by Anindya | Jan 25, 2018 | Food, Foodblog |
Is Dal the most overlooked and undermined player in the team of food on our dining table? Most often, like a Goal keeper in football or the wicket keeper in cricket, Indian meal is incomplete without dal. Yet it never becomes a centre of attraction for Bengali’s...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
