by Madhushree Basu Roy | Jan 4, 2023 | Food, Foodblog |
How about a bowl of sweetness to kick off the new year in 2023? Winter is the time to indulge in sweets made with nolen gur. We call it khejur’er gur since it is made with the sap of date palm and it is available only during winter. This gur has an exquisite...
by Madhushree Basu Roy | May 9, 2019 | Food, Foodblog |
Bhapa Doi is ‘the most’ requested recipe from our readers. I could have never imagined, a dish as simple as bhapa doi, something that I have made umpteen times and have seen being made at home from childhood, could have such a pull. I grew up in Port...