by Madhushree Basu Roy | Dec 2, 2025 | Food, Foodblog |
Some dishes quietly define Bengali cooking. It’s not because they are fancy, but because of the thought and care that goes into making them. One of these dishes is Dhokar Dalna. This dish is a pure vegetarian treat that doesn’t have onions or garlic in it....
by Madhushree Basu Roy | Oct 21, 2025 | Food, Foodblog |
Cooking has been my love for the longest time. From college, I have experimented in the kitchen and jotted down recipes from TV shows (back in the day of Khana Khazana and when there wasn’t YouTube with a plethora of recipes). I still have those precious diaries...
by Madhushree Basu Roy | Jun 21, 2025 | Food, Foodblog |
Talk about food influences, and niramish potol’er dorma is a prime example. Yes, it’s dorma, not dolma, but it comes from the Armenian dolmas. When we went to Greece for a holiday, we found dolmas served at every restaurant buffet. It intrigued us how the name is so...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
