by Madhushree Basu Roy | Jul 3, 2026 | Food, Foodblog |
Folui, Foli or Pholui as many Bengalis pronounce it, is one of those fish that seldom get the attention it deserves. Go to a traditional fish market in Bengal during the monsoon and you might come across a basket of these lean, silvery fish lying quietly besides the...
by Madhushree Basu Roy | May 5, 2022 | Food, Foodblog |
There are a few recipes that are very popular on social media and every year, like clockwork, they do the rounds in the season. Aam shol is one such recipe. Shol maach, also spelt as sole mach is a snakehead Murrel. When it is cooked with season’s fresh green...
by Anindya | Jan 9, 2018 | Food, Foodblog |
Sacrificing my bhatghoom (the Banglicized term for a power nap) after a Sunday lunch is very rare. Even though a power nap can never match the benefits of a Bhatghoom, sacrificing it to write a post is a rare occurrence, almost non-existent in my life. But then I...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
