by Anindya | Sep 4, 2019 | Food, Foodblog |
How can I forget Doi maach? I will start with an honest confession. I don’t remember having doi maach before. Wait, before you start thrashing me on this, let me rephrase – I don’t remember the taste of any doi maach, which had strongly registered in my mind....
by Anindya | Jul 27, 2018 | Food, Foodblog |
Let’s make a list of top 5 which will definitely have 1 of your choice Ilish machh bhaja- Ilish fried in mustard oil and definitely needs to be consumed piping hot. Ilish Paturi- Ilish wrapped in banana leaves, steamed with rich mustard and poppy seed paste. A...
by Anindya | Jan 9, 2018 | Food, Foodblog |
Sacrificing my bhatghoom (banglacised term for a power nap) after a Sunday lunch is very rare. Even though a power nap can never cover what a Bhatghoom can offer, sacrificing the same to write a post is more rare, rather quite extinct in my exisitence. But then I...