by Anindya | Feb 16, 2023 | Food, Foodblog |
Machh Bhat – Fish and rice – isn’t it a typical stereotype among Bengalis? It is assumed that Bengalis eat fish every day and that is macher jhol. Yes, we do eat every day but the variety of preparations wrt to fish and the varieties of fish makes...
by Madhushree Basu Roy | Apr 4, 2022 | Food, Foodblog |
How is Kochuri and Kachori different? Before I begin, kochuri and kachori are different. Just like luchi and poori are both deep-fried but the way we treat the dough is different? We are a maida loving clan and our kachoris, or kochuri are made with maida. When fried...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
