by Anindya | Aug 6, 2020 | Eating Out, Food |
The changing face of Food delivery The world has changed completely in the last 4 months and food delivery hasn’t been any exception. Most of the time, you cannot even see the face of the person delivering the food. Guests have become more conscious about...
by Madhushree Basu Roy | Aug 4, 2020 | Food, Foodblog |
Rasmalai is the next favourite Bengali sweet in the country after rasgulla. It has been widely accepted over the years and hence, you will find several shops in North India as well as the West, selling this golden saffron coloured dessert. Due to it’s ease of...
by Madhushree Basu Roy | Jul 26, 2020 | Food, Foodblog |
Whenever we think of a salad with watermelon, the first thing that pops to our mind is a watermelon feta salad. We are wired to have watermelon with feta cheese and onions with a drizzle of balsamic vinegar. While that is extremely refreshing and the...
by Madhushree Basu Roy | Jul 17, 2020 | Uncategorized |
Can we really point out the 10 best egg recipes worldwide? As a family, we cannot do without eggs. We have eggs for breakfast everyday. Sometimes, we decide to make a quick weeknight dinner or a lunch with an egg curry. It could also be a casserole. On those days, we...
by Anindya | Jul 15, 2020 | Food, Foodblog |
Sunday Bengali chicken curry – Baba never had meat. When he was a child, once he had seen a Goat being slaughtered and that was it. He was in class VII . Since then he could never have mutton or chicken. This never prevented the entry of chicken or mutton at...