Pikturenama
  • Home
  • About
  • Photostories
  • Dining
  • Recipes
  • Travel
    • Bhutan
    • Greece
    • Hong Kong
    • India
      • Delhi
      • Kashmir
      • Rajasthan
      • Uttarakhand
      • Hyderabad
      • Varanasi
    • Italy
    • Mauritius
    • Nepal
    • Switzerland
    • Turkey
  • Photography
    • Travel Photography
    • Portraits
    • Food Pics
  • Media
    • Published Articles
Select Page
How to use Native Australian Ingredients in Bengali cooking?

How to use Native Australian Ingredients in Bengali cooking?

by Madhushree Basu Roy | Mar 1, 2021 | Food, Foodblog | 0 comments

Like many, I am an ardent follower of Masterchef Australia right from its inception. Way back, I wasn’t documenting recipes anywhere, but I loved cooking for as long as I can remember. Masterchef Australia enhanced my cooking skills and I wanted to discover new...
Hotel Sidheshwari Ashram Kolkata – How three women are carrying ahead the legacy of pice hotels

Hotel Sidheshwari Ashram Kolkata – How three women are carrying ahead the legacy of pice hotels

by Anindya | Feb 26, 2021 | Eating Out, Food, Foodblog | 0 comments

Paramount, Aminia, Dilkhusha Cabin, Mitra Cafe, Royal India Hotel Chitpur are some of the names which come together when we speak about old eateries in Kolkata. There are many more. Some of the above names are more than 100 years old. Some will cross the century mark...
Tiramisu – there is no ‘authentic’ recipe

Tiramisu – there is no ‘authentic’ recipe

by Madhushree Basu Roy | Feb 23, 2021 | Food, Foodblog | 0 comments

Tiramisu is not a dessert I make often. I can actually count on my fingers and tell you how many times I made tiramisu in the last decade. However, each time, the recipe was different. And not that it was bad, or the recipe didn’t work that I changed the recipe....
Dal Gosht  With Sadaf Hussain and Late Sadia Dehlvi

Dal Gosht With Sadaf Hussain and Late Sadia Dehlvi

by Anindya | Feb 18, 2021 | Food, Foodblog | 0 comments

Finally, the dots connected over Dal Gosht Often in life, we rarely fathom how some unfulfilled wishes become a reality. Dal Gosht is not a story of dream come true but a partial fulfillment of a pending task and guilt getting knocked off. We were celebrating Dal...
Bengali Masoor Dal Khichuri/ Khichdi with Dimer Mamlette

Bengali Masoor Dal Khichuri/ Khichdi with Dimer Mamlette

by Madhushree Basu Roy | Feb 12, 2021 | Food, Foodblog | 0 comments

There is khichdi for the rest of the country but we Bongs, take immense pride in our different types of khichdi. We have bhuni khichuri, which is the dry variety with moong dal. The rice grains are literally separate from each other. Bhuni khichuri is served during...
Page 18 of 46« First«...10...1617181920...3040...»Last »

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • See the World through the eyes of a Travel Photographer
  • Bengali Fried Rice | A Bengali Pulao of Sorts
  • 10 Bengali Fish recipes that you have to try
  • 5 Spots In and Around Under Jaipur Tour Packages
  • Rosh Bora- Don’t think it’s a pithe!

Categories

Archives

Visit blogadda.com to discover Indian blogs

About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • See the World through the eyes of a Travel Photographer
  • Bengali Fried Rice | A Bengali Pulao of Sorts
  • 10 Bengali Fish recipes that you have to try

On Flickr

  • Facebook
  • Twitter
  • RSS
Copyright © 2014 - 2023 Anindya S. Basu