by Madhushree Basu Roy | Nov 18, 2024 | Food, Foodblog |
Nestled near the bustling Girish Park metro station, Niranjan Agar has been a landmark for Kolkata cabin food since its establishment in 1922 by Niranjan Hazra. Celebrated for its classic Hansher Dimer Devil, this heritage eatery has stood the test of time, recently...
by Anindya | Nov 15, 2024 | Food, Foodblog |
These days, the trend is the “Breakfast of Champions.” A great breakfast now follows modern, measured standards, focusing on health and nutrition. It often includes corn flakes, cold-pressed juices, fresh fruits, eggs, sausages, and more. However,...
by Anindya | Nov 5, 2024 | Food, Foodblog |
When you mention phuchka in Kolkata, Vivekananda Park deserves a special tribute. This iconic location pioneered the city’s phuchka culture, becoming a culinary landmark that defined street food excellence. As a food writer, I’ve witnessed countless...
by Madhushree Basu Roy | Nov 5, 2024 | Food, Foodblog |
With Durga Pujo, Lokkhi Pujo, and Kali Pujo, there has been an overexposure to khichuri. But then, after all the niramish khichuri and bhuni khichuri, a tiny bit of indulgence in this super delicious mutton keema khichuri is not bad either. Mangsher Khichuri is love....
by Madhushree Basu Roy | Oct 28, 2024 | Food |
Mohonbhog is a classic Bengali dessert, celebrated for its rich flavour and role in auspicious occasions. It’s traditionally prepared for festivals, pujas, and family gatherings, making it a must-have on dessert plates across Bengal. With just a few simple...