Kolkata style chilli chicken – national dish of Bengal?
The Easy way to make Kolkata style CHili chicken. Do you know who had invented Kolkata Style Chili Chicken?
Pauruti Bombs or Bread Chops in the tiffin
Due to a rule with regard to tiffins at one of Kolkata’s prestigious institutions, we refused to enrol Tugga there. Since admission to this esteemed institution is highly sought after, we were overjoyed when Tugga passed the entrance interview. However, one of...
Dimer Bati Chorchori | Eggs and Potato Scramble Bengali Way
Every food has a memory attached to it. It could be a place or time of the day or a particular year, it could be a person or a familiar smell and even a song. It could be anything. Even though I have eaten this dimer Bati chorchori on and off over the years, my memory...
Mouri Paneer- Paneer Cooked with Fennel
A couple of weeks ago, we shared a video of mouri paneer on Instagram and I spoke about how Bengali men hate paneer. This brought in a lot of controversies and the upside was that the video got over a hundred thousand views. Well, the recipe is phenomenal too. ...
Peyaj Posto | Onions Cooked In Poppy Seed Paste
Peyaj Posto is a gastronomic treasure in the world of Bengali cuisine. This classic recipe combines the rich, creamy texture of posto (poppy seeds) with the earthy flavours of onions (peyaj). Peyaj Posto is the epitome of Bengali comfort cuisine, brimming with flavour...About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
