by Madhushree Basu Roy | Dec 6, 2021 | Food, Foodblog |
We Bengalis love deep-fried food and most of our street food is deep-fried. Chicken cutlet is popular street food from Kolkata. Kolkata-style chicken cutlet is usually made with minced chicken. Kolkata style chicken cutlet Bengali chicken cutlet is made with minced...
by Madhushree Basu Roy | Dec 7, 2020 | Food, Foodblog |
Garam masala always has many different spices with a complex flavour profile. However, when it comes to Bengali garam masala, there is nothing complicated about it. It’s too simple and easy to make. So, just about anyone can make it at home. How to make Bengali...
by Madhushree Basu Roy | May 12, 2020 | Food, Foodblog |
There are spice mixes and then there are the great ones. Bhaja Masala is one such magical ingredient in Bengali cuisine. We don’t call it masala definitely. It is bhaja moshla for us. It’s strange, how this one ingredient is part of every Bengali kitchen....
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
