by Madhushree Basu Roy | Oct 21, 2025 | Food, Foodblog |
Cooking has been my love for the longest time. From college, I have experimented in the kitchen and jotted down recipes from TV shows (back in the day of Khana Khazana and when there wasn’t YouTube with a plethora of recipes). I still have those precious diaries...
by Madhushree Basu Roy | Oct 17, 2025 | Food, Foodblog |
Wrapping fish in leaves and then cooking on open fire or steaming is an old Bengali tradition. Paturi essentially means, something that is cooked in a leaf parcel. It could be banana leaf, it could be any other leaf. While bhekti paturi or ilish paturi, that is...
by Madhushree Basu Roy | Jun 21, 2025 | Food, Foodblog |
Talk about food influences, and niramish potol’er dorma is a prime example. Yes, it’s dorma, not dolma, but it comes from the Armenian dolmas. When we went to Greece for a holiday, we found dolmas served at every restaurant buffet. It intrigued us how the name is so...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
