by Madhushree Basu Roy | May 21, 2025 | Food, Foodblog |
Bengalis and their macher jhol — it’s an undying love. From the mighty ilish to the small mourala, we cook fish in a hundred different ways. But when it comes to everyday comfort, a simple rui macher jhol with rice is hard to beat. It’s light, satisfying, and carries...
by Madhushree Basu Roy | May 21, 2025 | Food, Foodblog |
Mache bhate Bangali – tai na? This saying suggests that Bengalis primarily enjoy fish curry and rice. A plate of rice with jeere diye macher jhol is enough to bring comfort on any day. Whether you’re feeling low, just back from a hectic trip, or simply missing your...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
