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How Shorshe bhapa chingri made my family love frozen prawns

How Shorshe bhapa chingri made my family love frozen prawns

by Madhushree Basu Roy | Jul 6, 2019 | Food, Foodblog | 0 comments

Shorshe is love for a Bengali. You will rarely find a Bong who does not like shorshe. Couple that with chingri and you have shorshe bhapa chingri, a Bengali classic that arouses passion like none other. Someone once said that the secret to great cooking is to first...

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Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

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Travel Blogger of the Year 2020

Recent Posts

  • Must-Haves to Order in Bulk
  • Eco-Friendly Travel Hacks: How to Minimize Your Footprint on the Go
  • On-the-Go Essentials: What You Really Need in Your Carry-On

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