by Madhushree Basu Roy | Apr 14, 2025 | Food, Foodblog |
One of the much coveted Mutton Dish is Mutton Kala Bhuna from Bangladesh and here is a recipe to die for.
by Madhushree Basu Roy | Mar 25, 2025 | Food, Foodblog |
My introduction to gota moshlar mangsho happened unexpectedly, through a casual call to Pia Di during the lockdown. Pia Di, originally from Kolkata, was a dear friend and a culinary figure. She had co-founded Kewpies—one of Kolkata’s earliest Bengali fine-dining...
by Anindya | Feb 11, 2025 | Food |
This is a great mutton dish where the mutton is cooked with crushed black pepper and called Morich Mangsho, Check out the recipe.
by Madhushree Basu Roy | Oct 19, 2021 | Food, Foodblog |
This post has been in the planning since the time we received the book sometime last year. It took me just a day, amidst the chaos at home, to finish reading. And I loved it. Later on, for one of the gatherings at home, I had cooked niramish mangsho with reference...
by Madhushree Basu Roy | Aug 9, 2021 | Food, Foodblog |
Amongst all the animal proteins that we have, mutton is our favourite. Oh, of course, it’s not something we consume every day (you know, all the cholesterol stories, etc) but every celebration calls for mutton. So much so that Anindya says he will have kosha...